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ENHANCE YOUR RESTAURANT MANAGEMENT WITH EATSBYUS
Access your data anywhere, anytime, whenever you need them. Faster decision making, faster growth.


EatsByUs is a comprehensive cloud-based Restaurant Point of Sale (POS) system developed by OfficeCentral.

Designed to streamline and modernize restaurant management, EatsByUs caters to the needs of individual restaurants as well as multi-branch restaurant chains.

EatsByUs integrates advanced technology to support various aspects of restaurant operations including ordering, inventory management, menu control and multi-branch monitoring. With flexible ordering options, real-time order processing and efficient inventory management, EatsByUs empowers restaurant owners to enhance operational efficiency and maintain seamless workflows.

Whether managing a single establishment or multiple outlets, EatsByUs provides a reliable and user-friendly solution to navigate the complexities of modern restaurant management.

WHY SHOULD YOU USE EATSBYUS?

The following are the benefits when you implement EatsByUs in your restaurant.

FLEXIBLE ORDERING OPTIONS

EatsByUs supports various ordering methods, including personal service by waitstaff, customer self-ordering via QR codes at their tables and online orders through internet links. This flexibility caters to diverse customer preferences and can reduce manpower needs, thereby lowering operational costs.

DIVERSE DELIVERY METHODS

EatsByUs accommodates traditional in-restaurant dining, delivery to customer addresses and takeaway services. This versatility allows restaurants to expand their service offerings and reach a broader customer base.

STATION-SPECIFIC MANAGEMENT

Each station within the restaurant such as kitchens or barista areas, has dedicated functions to manage their specific tasks effectively. This clarity reduces confusion and streamlines operations within different sections of the establishment.

MENU & INVENTORY MANAGEMENT

EatsByUs enables restaurants to manage their menus efficiently, including product descriptions, pricing and image uploads. Additionally, it offers tools to manage both finished goods and raw material inventories, providing precise tracking of current stock levels and monitoring expiry dates to prevent losses due to expired products.

BILL OF MATERIALS (BOM)

This feature allows for the identification of materials or recipes for each product, ensuring that the necessary raw materials are available to avoid stockouts and maintain consistent product offerings.

MULTI-BRANCH MONITORING

For businesses managing multiple restaurant locations, EatsByUs provides a module to monitor overall operations, performance metrics and activities across all establishments. This centralized oversight facilitates better decision-making and operational control.


ARE YOU WONDERING IF EATSBYUS IS SUITBALE FOR YOUR BUSINESS?


We provide free consultation to discuss your business requirements whether EatsByUs is suitable for your restaurant. Click the button below request a consultation with us.

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